FROM JUKOLA’S DAIRY FARM AT LEIVONMÄKI
Aito Cheddar from the cheesery at Leivonmäki in Joutsa is hand-made using the traditional Cheddar-making method. The freshest morning milk from our own dairy farm is used as the ingredient. The Cheddar cheese made by our artisans is produced from hard work and a passion for cheeses.
This is how we make Aito Cheddars to be enjoyed in good company or just on your own.
FLAVOURS THAT IMPRESS
Aito Cheddar is a soft, full-bodied, creamy Finnish cheese. We only make cheeses that impress – like Aito Cheddar Black Pepper that was voted Finland’s best Cheddar, strong Garlic Cheddar and delicious spicy Chilli. Which of these will give you the best taste experience?
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