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The romance of cheese-making is alive in Jukola. In the hands of experienced master cheese-makers, Aito Cheddar (real Cheddar) is made adhering to the traditional and the only correct way of making it. To genuine moments – to real people. Everything starts from milk freshly milked in the morning at our own farm.

FROM JUKOLA’S DAIRY FARM AT LEIVONMÄKI

Aito Cheddar from the cheesery at Leivonmäki in Joutsa is hand-made using the traditional Cheddar-making method. The freshest morning milk from our own dairy farm is used as the ingredient. The Cheddar cheese made by our artisans is produced from hard work and a passion for cheeses.

This is how we make Aito Cheddars to be enjoyed in good company or just on your own.

Cheddars

FLAVOURS THAT IMPRESS

Aito Cheddar is a soft, full-bodied, creamy Finnish cheese. We only make cheeses that impress – like Aito Cheddar Black Pepper that was voted Finland’s best Cheddar, strong Garlic Cheddar and delicious spicy Chilli. Which of these will give you the best taste experience?

markku

Markku

Master Cheese-maker, Managing Director

040 570 0522
markku.liias@jukolanjuusto.fi