Aito cheddar original
Original is flavour at its most genuine. Milk from our own farm made using the real manufacturing method, which certainly comes out in the flavour.
AGED MINIMUM OF 3 MONTHS
Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), colour achiote
Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg
Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted
AITO GIN Vintage
Extra Mature cheddar for strong taste loving friends. This is true “Vintage” Cheddar.
AGED MINIMUM OF 12 MONTHS
Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), colour achiote
Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg
Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted
AITO BLACK PEPPER CHEDDAR
Black Pepper, which was voted Finland’s best Cheddar, brings an edge to cooking. Of course, it also tastes great just on its own.
AGED MINIMUM OF 3 MONTHS
Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), black pepper, colour achiote
Nutritional content/100 g Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg
Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted
AITO GARLIC CHEDDAR
A real strong taste of garlic Milk from our own farm made using the real manufacturing method, which certainly comes out in the flavour.
AGED MINIMUM OF 3 MONTHS
Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), garlic, colour achiote
Nutritional content/100 g Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg
Additional properties: Lactose-free, non-homogenised, Produce of Finland, garlicky, strongly salted
AITO CHILI CHEDDAR
This tasty, spicy Chilli Cheddar brings new flavour dimensions to cooking. Milk from our own farm made using the real manufacturing method, which certainly comes out in the flavour.
AGED MINIMUM OF 3 MONTHS
Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), chilli, colour achiote
Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg
Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted
AITO GIN CHEDDAR
A delicious pair of flavours full of traditions. Jukola’s authentic Cheddar and Kyrö Distillery’s Gin.
AGED MINIMUM OF 8 MONTHS
Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), gin, colour achiote
Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg
Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted
AITO RED WINE CHEDDAR
Matured for at least six months, this red wine flavored cheddar crowns the perfect cheese platter.
AGED MINIMUM OF 6 MONTHS
Ingredients: Pasteurised morning milk, souring agent, salt, rennet (microbiological), red wine, colour achiote
Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.7 g, Calcium 760 mg
Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted
AITO CHEDDAR SLICES
Now you can also buy Aito Cheddar ready-sliced. A slice sits perfectly in a burger or on a slice of bread. The best thing is that the slices have the same familiar, full-bodied flavour of Aito Cheddar made from morning milk.
Ingredients: Pasteurised morning milk, colour achiote, souring agent, salt. Cheese matured for at least three months.
Nutritional content/100 g: Energy 1720 kJ/410 kcal, Fat 32 g of which saturated 17 g, Carbohydrates 0 g of which sugars 0 g, Protein 26 g, Salt 1.6 g, Calcium 760 mg, Sodium 0.7 g
Additional properties: Lactose-free, non-homogenised, Produce of Finland, strongly salted